Pathway To Freedom

Note: The information contained within the War on Human Health sections is merely a glance at some of the ways by which human health is under attack. It is by no means complete or comprehensive, and is only provided as a rough guide to promote further inquiry and study into these and other related topics. Please do not believe anything until you’ve confirmed its veracity for yourself, and please do not limit your research to that which I’ve presented here.

By continuing, you agree that you have read the Disclaimers.

We have lost our way when it comes to our food. We've handed the reigns of food production and distribution over to others, and those others have covertly turned food into a weapon that's being used against us.

Prior to the advent of the chemical industry, all food was organic and almost all of it was natural. Now, the majority of food is not actually food. Most of what’s called food today is actually toxic and does much more harm than good. As we’ve allowed our food to move away from being clean and natural, disease and premature death have increased accordingly. Groups that do not have humanity’s best interests in mind have gained control of the food supply and, as a result, people must deal with an increasing number of attacks. Some of these include:

• • Alcohol
• • Caffeine
• • Chemical Pesticides, Herbicides, and Fungicides
• • Fake (Processed) Foods
• • Processed Sugar
• • Contaminated Meat
• • Genetically Modified Foods (GMOs)
• • Aluminum
• • Corn Syrup and High Fructose Corn Syrup (now sometimes called Corn Sugar)
• • MSG
• • Hydrogenated and Partially Hydrogenated Oils (Trans Fats)
• • Artificial Sweeteners like Aspartame and Acesulfame Potassium (http://www.lewrockwell.com/2018/10/joseph-mercola/artificial-sweeteners-are-toxic-to-gut-bacteria-study-reveals/)
• • Artificial Colors, Preservatives, and Flavors
• • Fluoride Contamination
• • Chemicals Added to Food Cans, Plastics, and Other Food and Beverage Packaging
• • Irradiation

In what remains of this section, I’ll briefly touch upon a few of these dangers.

The two most damaging toxins currently poisoning humanity are alcohol and caffeine, but most people don't recognize them as toxins, because those in control of our world keep that truth a secret.

"The first thing you have to do is you have to stop consuming the primary poisons that the government rains down on you from the top of the ruling pyramid that are designed to disempower you each and every day. The two primary toxins that you need to avoid are alcohol and caffeine. They're the most destructive compounds to your body."

-Jason Christoff

Alcohol is a poison that must be metabolized (neutralized) by the liver. It has been shown to depress the immune system...

...cause cancer...

...shorten lives...

...but most importantly for those in control of our world, it causes brain damage, and dumbs people down. It wasn't a mistake that gyms were closed during the Coronavirus pandemic scam, but liquor stores were allowed to remain open.

Caffeine is a poison, a pesticide produced by certain plants as a defense mechanism to ward off insect attacks.

The reason caffeine gives those who consume it energy is because they are being poisoned, and the body's reaction to being poisoned is to go into fight-or-flight mode. This causes a variety of health problems.

One of the health problems caused by caffeine just so happens to be brain damage and, again, a dumbing down of people. One 8 ounce cup of coffee reduces bloodflow to the brain by 52%. Coffee is an important tool in the war against human health and, more importantly, human intelligence and consciousness.

It’s probably safe to assume that practically all non-organic, mass-produced fruits and vegetables are contaminated with dangerous amounts of toxic pesticides, herbicides, and fungicides. If these chemicals kill living things, what are they doing to us? Many of our foods come from fields that are so poisonous, they require field workers to wear hazmat suits.

Chemicals are also used as fertilizers, so even if we wash our non-organic fruits and vegetables, some level of chemical contamination remains.

Practically nothing is safe.

The chemical industry and its owners have always understood the effects of its products. They’ve worked with government regulators to keep the truth hidden.

From Poisonpapers.org:

"The Poison Papers represent a vast trove of rediscovered chemical industry and regulatory agency documents and correspondence stretching back to the 1920s. Taken as a whole, the papers show that both industry and regulators understood the extraordinary toxicity of many chemical products and worked together to conceal this information from the public and the press. These papers will transform our understanding of the hazards posed by certainchemicals on the market and the fraudulence of some of the regulatory processes relied upon to protect human health and the environment."

https://www.poisonpapers.org

Glyphosate (a.k.a. Roundup, made by Monsanto/Bayer) is one such chemical.

It has been linked to cancer.

And now that link has been proven in court.

http://www.theguardian.com/business/2018/aug/10/monsanto-trial-cancer-dewayne-johnson-ruling

Even trace amounts are associated with disease.

http://www.naturalhealth365.com/roundup-liver-disease-2133.html

Glyphosate/Roundup has been detected practically everywhere, including in drinking water, meat, grains, milk, and even human urine and breast milk.

Why is Glyphosate/Roundup contamination so rampant? According to The Healthy Home Economist, this may be the reason:

"Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as the practice allows for an earlier, easier and bigger harvest.

"Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community."

https://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/

So practically all non-organic wheat is soaked in Glyphosate. This means all non-organic products made with wheat flour are likely heavily contaminated. This means breads, rolls, bagels, pizza dough, pasta, pretzels, cereals, crackers, cakes, cookies, muffins, pastries, and the list goes on.

To repeat, all non-organic wheat products are likely contaminated with significant amounts of cancer-causing Glyphosate/Roundup.

You are being poisoned on a daily basis.

Roundup has also been linked to Celiac Disease, which may explain the sudden increase in people who have become gluten-intolerant.

Atrazine is another toxic chemical that has contaminated both water and food supplies. It effectively feminizes males.

Exposure to these and other chemicals causes a variety of health problems, including brain damage.

https://www.independent.co.uk/environment/environment-report-eu-pesticide-link-brain-damage-lower-iq-billions-of-pounds-lost-organic-food-a7771056.html

WARNING about our children: Pesticides damage the brain in horrific ways
https://www.naturalhealth365.com/pesticides-dangerous-chemicals-2560.html

Rather than face the truth that they’ve been poisoning people and the environment, corrupt chemical companies like Monsanto/Bayer have decided to invest in agencies that specialize in violence.

This was done to protect their criminal enterprise, and ensure that the quiet poisoning of humanity continued.

With a corrupt government and a corrupt media in control, Monsanto/Bayer has had nothing to worry about.

Meanwhile, the government continues to relax organic standards, allowing more and more chemical agents to contaminate both the food supply and the environment.

https://www.foodrenegade.com/usda-guts-organic-standards/

The government also rigs the game in favor of farmers who use chemicals, and against farmers who wish to be chemical-free. This is not a mistake.

The Environmental Working Group’s Dirty and Clean lists are updated yearly to show which fruits and vegetables typically have the most pesticides, as well as the least.

However, take these lists with a grain of salt, as corn is on the clean list, but practically all non-organic corn is genetically modified, with pesticides built-in to the corn itself. I would never recommend buying non-organic corn, or any products made with non-organic corn.

Avoiding poisons by growing and eating organic as much as possible is the solution. A recent study revealed a direct link between the consumption of organic foods and protection from cancer.

http://www.naturalnews.com/2018-11-02-people-who-eat-organic-have-25-lower-risk-of-cancer.html

All it takes to dramatically reduce pesticide levels within one’s body is one week of eating organic.

Years ago, foods mostly consisted of milk, meat, fruits, vegetables, grains, nuts, seeds, and other natural items. Nowadays, there is nothing natural about many of our foods.

Without realizing it, most people are poisoning themselves on a daily basis.

Most foods are now highly processed, and this processing turns many of them into non-foods.

Many could even be classified as toxins.

Processed (refined) sugar is both highly addictive and destructive to the body.

https://globalhealing.com/natural-health/refined-sugar-toxic-to-your-health/

Soft drinks like Coca Cola and Pepsi are so toxic, they’re used as pesticides in some regions of the world.

It’s no accident that they’re called ‘soft’ drinks. Clever wording is often used on an uneducated populace.

Some soft drinks contain brominated vegetable oil, which is a highly toxic flame retardant.

Many foods, beverages, and candies are sweetened with High Fructose Corn Syrup, a man-made sweetener that contributes to diabetes and fuels cancer.

Canola Oil is another fake food that now appears in a lot of so-called “health food” products. It’s been linked to a number of health problems in those who consume it.

It’s also good at killing living things.

Many of the prepared dishes at Whole Foods in the United States are made with Canola Oil.

Whole Foods never cared about your health, and now that they’re owned by Amazon, they really don’t care.

Other oils such as vegetable oil, soybean oil, and cottonseed oil are almost always refined, bleached, and deodorized, to hide the fact that they’re highly processed, rancid, and toxic.

These oils are loaded with linoleic acid, which is perhaps the biggest hidden cause of serious health problems. To learn more, read Dr. Mercola's article here, and watch his interview with Georgi Dinkov here.

Seed Oil Rebellion provides additional details, along with recommendations for healthier oils and fats.

And many oils used in processed and fried foods are hydrogenated, or partially hydrogenated. Hydrogenation refers to the addition of hydrogen atoms which is done to change the texture and consistency of oils and fats.

These are also known as trans fats, and they have more in common with plastics than food. Regular consumption of trans fats is linked to a number of health problems.

Mainstream snack and convenience foods are absolutely loaded with unhealthy fats, along with a number of additional toxins. Consuming these foods on a regular basis will contribute to the destruction of one’s health.

A couple of examples:

The companies that create these phony foods understand their toxic nature.

Infants and babies are prime targets for poisoning. Infant formula companies prey upon mothers and fathers who don’t know any better. True nutrition is never taught in government schools. The following formula, the number one formula "trusted by moms and pediatricians" is nothing more than poisonous sludge.

The poisoning continues as babies grow into children. Easily drawn to colorful boxes and charismatic characters, children who consume breakfast cereals are ingesting a cocktail of toxins, including Trisodium Phosphate, a highly poisonous cleaning chemical.

The Dangers of Breakfast Cereals

And candy, which is nothing more than poison disguised as a treat, is now almost all made with genetically modified ingredients which, according to animal studies, are linked to organ damage, infertility, and cancer.

Hot dogs are a quick and easy meal for children and adults alike, but regular consumption comes with unintended consequences.

A recent study found that there are over 10,000 harmful chemicals in children’s foods. These chemicals are linked to obesity, behavioral problems, puberty disruption, infertility, cancer, and a variety of other conditions.

https://www.naturalnews.com/2018-11-09-children-exposed-to-10000-chemicals-through-food.html

The fact that children’s foods are highly contaminated is not a mistake; it’s part of a greater agenda.

The intentional poisoning of innocent people continues in hospitals and elder care centers. Combined with toxic fast food eateries built right into hospitals along with vending machines containing junk foods and soda pops, many of the foods given to patients are not actually food, and are some of the worst substances one can consume.

http://www.davidwolfe.com/hospice-patient-exposes-ensure-drinks/

Many foods touted as “natural” and “healthy” are anything but. Note how they often use the color green to trick people into believing in their healthy and wholesome claims.

There’s nothing real about “real” mayonnaise.

Even mainstream orange juice is nothing more than a highly-processed chemical cocktail.

The orange flavor that we taste is not from oranges but rather synthetic chemicals related to ethyl butyrate, manufactured by perfume companies.

Consistent consumption of mainstream orange juice will contribute to the destruction of one's health.