The War On Human Health - GMOs (Genetically Modified Organisms)

Note: The information contained within the War on Human Health sections is merely a glance at some of the ways by which human health is under attack. It is by no means complete or comprehensive, and is only provided as a rough guide to promote further inquiry and study into these and other related topics. Please do not believe anything until you’ve confirmed its veracity for yourself, and please do not limit your research to that which I’ve presented here.

By continuing, you agree that you have read the Disclaimer.


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GMO stands for Genetically Modified Organism. GMOs are plants and other living organisms whose DNA has been manipulated in a lab. They're no longer natural. Animal studies have shown that the consumption of GMOs is linked to a variety of health problems, including organ failure, liver damage, kidney damage, gastric lesions, allergic reactions, infertility, digestive failure, and cancer.

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http://www.gmo.news/2016-04-19-not-safe-to-eat-rats-fed-lifetime-of-gmo-corn-grow-horrifying-tumors-die-very-early.html




The list of foods being bastardized is long and growing longer by the day. The list provided at the following webpage barely scratches the surface.

https://www.kimbertonwholefoods.com/most-common-gmos/


Some crops that are commonly genetically modified include corn, soy, cotton, Canola, and sugar. French fries and other fried foods are often contaminated by GMOs, as almost all are cooked in GMO oils. Another source of GMOs is corn syrup and high fructose corn syrup, which are added to a number of processed foods, and are derived from GMO corn. In fact, GMO corn is a registered pesticide. It kills living things. What might it be doing to you and your children?

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Those who work in corn fields must wear full body protection.

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If sugar isn’t organic, or listed as coming from sugar cane, it’s most likely genetically modified.

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Farm-raised salmon is also now genetically modified, crossed with the Ocean Pout:

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Non-organic meat, milk, cheese, butter and other dairy products are also contaminated with GMOs, as chickens, pigs, and cows are fed GMO corn, soy, and alfalfa. Practically the entire American food supply has been compromised.

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And if cow manure from GMO-fed cattle is used to fertilize organic crops, then organic crops are being contaminated as well.

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More and more organisms are being modified, and then approved by the FDA, which protects corrupt corporations like Monsanto/Bayer and other malevolent entities higher in the pyramid of power.

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The FDA is supposed to keep the food supply safe, but their actions reveal a different agenda.

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Children are particularly targeted with GMOs, as most candy is now made with genetically engineered ingredients.

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Mosquitoes are even being genetically altered. This means those bitten by these mosquitoes will be part of a brand new science experiment, without having given their consent.

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In addition to posing dangers on their own, GMO crops are also highly contaminated with herbicides, specifically Roundup (Glyphosate):

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Restaurants are another source of GMOs. Since most restaurants’ primary concern is their bottom lines, they usually won't make the effort to avoid GMO ingredients for the sake of their guests. The only fast food restaurant chain that I'm aware of that is GMO-free in the United States is Chipotle.

When in doubt if a food product is GMO or not, look for a label that says non-GMO, or look for the Non-GMO Project butterfly.

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Another way of avoiding GMOs is to eat certified organic foods. If a food is organic, it cannot be GMO, at least not yet.

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While some food companies have started to place “genetic engineering” notes on their labels, many have not, as they don't want people to stop buying their products. They know that an intelligent, informed individual will not buy foods made with genetically engineered ingredients.

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This is why big food and agriculture businesses have been spending millions of dollars to support a ban on GMO labeling. They don't want people to know their products are poisonous and that by consuming them, they’re volunteering to be part of this dangerous experiment.

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Meanwhile, others who’ve promised GMO transparency have done an about-face.

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https://www.naturalnews.com/2018-05-30-whole-foods-suspends-gmo-labeling-promise-selling-unlabeled-gmos-lying.html


By not rejecting GMOs, we are volunteering to be the subjects of what is likely a massive depopulation experiment.

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Based on what we know so far, this experiment will not end well.

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Consuming GMO foods is playing Russian Roulette with our health.


Mainstream science and corrupt governments have touted the safety of GMOs, without having completed any long-term human studies to support such claims. When mainstream science proclaims that GMOs are safe without conducting safety testing, can we trust them? The following quote by Dr. Richard Horton bears repeating.

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Because the safety evidence doesn’t exist, corporate mouthpieces resort to scare tactics and other fallacies in an attempt to beat down those who question their products. But, in the end, they lose every argument, and even end up admitting that innocent people are the long-term study subjects.


Human health is not important to those who have an agenda that involves dollar signs… and more.

A number of brave individuals who do care about humanity’s health have stepped forward and tried to warn us of the dangers of GMOs. What has been their reward for doing the right thing? They have been and continue to be targeted, threatened, attacked, and sometimes even murdered.

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https://globalnews.ca/news/2414720/documents-reveal-canadian-teenager-the-target-of-gmo-lobby/


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As a result, most remain unaware of the truth, and so GMOs are increasingly appearing in our foods and the environment.

In some countries, the populace is awake, and stands up against the deliberate contamination of their food supplies.

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But not in the United States, where there is widespread ignorance and blind acceptance of mainstream and government propaganda. As a result, the experimental poisoning of the American populace continues unabated.

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At this point, those who do not actively take steps to reduce or eliminate GMO exposure as much as possible will be most at risk, and they and their children will be the ones who suffer the consequences.

For more information on the growing scientific evidence against GMOs, visit https://www.nongmoproject.org/.

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Apps like Buycott can also help people avoid GMOs and other harmful ingredients: http://www.buycott.com.

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When it comes to GMO food, what we don’t know can and almost certainly is hurting us.

 

GMOs are nothing more than another attack on our health that we must do our best to block for now, with the hope that we can one day eradicate.



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